Crispy sautéed new potatoes, delicately seasoned with smoked paprika and served with a rich, vibrant tomato bravas sauce.

Tender slow-cooked pork belly, crisped to perfection and served with fresh chimichurri and sweet honey dip.

Golden-fried halloumi with a crisp exterior and soft, savoury centre, served with sweet chilli dip.

Atlantic prawns served over crisp lettuce with a classic Marie Rose sauce.

A freshly prepared seasonal soup, served with rustic bread.

Atlantic king prawns gently pan-fried in a white wine and garlic sauce, served with rustic bread.

Warm baked Camembert served with rustic bread and onion chutney

A selection of Continental dry-cured meats served with bread, Dijon mustard, gherkins and salad.

French Fries with Layers of cheese, crispy onions, jalapeños, dill pickles and cheese sauce topped with slow roasted pulled pork.

Prime 8oz fillet steak, cooked to your liking and served with homemade chunky chips and grilled asparagus.

Tender chicken skewer seasoned with Cajun spices, served with chunky chips and side salad.

Tender lamb shank, slow roasted for 4 hours in a rich mint and red wine gravy, served with creamy mash and green beans.

Atlantic salmon fillet served with a lemon and dill sauce, sautéed new potatoes and seasonal vegetables.

Slow-roasted tender beef in a rich stock gravy, served with creamy mash and green beans.

Thick Pork sausages served with creamy mashed potato, rich caramelised onion gravy and crispy onions.

Gammon steak served with chunky chips, fried egg and grilled tomato.

Slow roasted thick steak pie in rich ale gravy, encased in golden pastry and served with chips and peas.

Crisp lettuce with chicken and bacon, dressed in our homemade Caesar dressing.

A savoury sweet potato and chickpea loaf, served with asparagus, sautéed new potatoes and tomato sauce.

Served with creamy mash, green beans and vegan gravy.

A classic beef burger topped with cheese, bacon, lettuce, tomato and burger sauce.

Slow roasted thick steak pie, encased in pastry, served with chips and peas.

Cajun spiced chicken skewer with chunky chips and side salad.

Crisp lettuce, parmesan croutons with chicken and bacon, finished in our homemade Caesar dressing.

Slow-roasted tender beef in a rich stock gravy, served with creamy mash and green beans.

A savoury sweet potato and chickpea loaf, served with asparagus, sautéed new potatoes and tomato sauce.

Crisp onion rings in a light, golden beer batter.

Warm toasted bread finished with garlic.

Creamy buttery mashed potato.

A selection of freshly prepared seasonal vegetables.

Golden-fried mozzarella served crisp and melted.

Crisp fries finished with truffle and parmesan.

Warm chocolate fudge cake, served with vanilla ice-cream

Classic sticky toffee pudding served with warm custard.

Warm Braeburn apple and blackberry crumble with a flapjack topping, served with custard.

Rich homemade Nutella crème brûlée served with assorted berries.

A changing homemade dessert, selected by our kitchen.